Po? Boys Featuring #FranksRedHotSauce (My First Vlog!)

I’ve been wanting to do a video for awhile now; in fact, I bought a little camera last summer. But it took accidentally signing up to do a video about Frank’s Red Hot through Collective Bias that made me finally do it! Please, be gentle.

This recipe is from The Clinton St. Baking Company. Click the video below to see me make it!

Tartar Sauce Ingredients:

1/2 C chopped pickles (I used relish)
1/4 C coarsely chopped capers
1/4 C onion (chopped)
2 T fresh parsley, chopped
1 1/2 C mayonnaise
juice of half a lemon
1 tsp Frank’s Red Hot Sauce
1 tsp Worcestershire sauce
salt and pepper

For the sandwich:

Toasted bun
Pan-Fried Fish
Tartar Sauce
Lettuce

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