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Pohe Dahi Bath / Aval Thayir Saadham / Avalakki Dahi Bath
Aval Thayir Saadham:Ingredients:Rice Flakes 1 cup Fresh curd 1 cupSalt Green chilies 3 choppedGinger 1 inch gratedCurry leaves fewMustard seeds 1/4 spoonCumin seeds 1/4 Peppercorn 1/4 spoonChana-Urid dal 2 spoonsAsafoetida 1/4 spoonOil few spoons.Method:In a wide wok, heat oil. Add the spices one by one and wait till they sizzle.Wash the rice flakes...then mix them up with curds. Add salt too.
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