Sugar free low carb almond fudge truffles

Ingredients

• ½ cup unsweetened cocoa powder
• 4 ounces cream cheese
• 3 Tablespoons Truvia
• ½ teaspoon almond extract
• cocoa powder
• unsweetened coconut
• chopped nuts

Preparation

• In food processor or mixer, combine 1/2 cup cocoa powder, cream cheese and almond extract until well blended.
• Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll balls in desired topping – cocoa, coconut, or chopped nuts.

Questions

Photos of members who cooked this recipe

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