Cured meat appetizers quartet
Homemade is a must for an even better appetizer! Here we offer you 4 ultra-easy recipes to make with cured meat. Use either bresaola or prosciutto to add that little salty touch that makes all the difference in this appetizer. 3 recipes will require no cooking: wraps, skewers, and rolls. For the last one, the baked filo pastry in the shape of a cone will delight you with a fresh cheese filling :-) Follow the step-by-step instructions for these 4 festive ideas and feel free to let us know in the comments which one is your favorite :-)
Ingredients
Cured meat cones:
Cured meat rolls:
Cured meat wraps:
Cured meat skewers:
Materials
- Wooden skewers
Preparation
Cured meat cones:
Layer the filo pastry sheets and cut them into 4 quarters. Stack them and trim the rounded edges to form triangles.Brush each triangle of filo pastry with olive oil. Fold them into cones, following the technique shown in the video below.
Place the cones on a baking sheet lined with parchment paper and bake for about 8 minutes at 350°F (180°C). They should be golden brown.
Mix the cream cheese with 5 slices of dried beef cut into small pieces, the minced shallot, chopped basil, and pine nuts. Season with salt and pepper.
Fill each cone with this mixture using a piping bag. Chop the last slice of dried beef into small pieces and sprinkle them on top of the visible cream.
Cured meat rolls:
On each slice of bresaola, spread a generous layer of cream cheese on 1/3.
In the center of this layer, place some chopped chives.
Roll the slice onto itself.Cured meat wraps:
Spread 2 tablespoons of cream cheese on each tortilla.
Sprinkle with arugula leaves, and place 2 slices of prosciutto on each tortilla.
Roll them tightly.
Cut your wraps into pieces.
Cured meat skewers:
In a bowl, place the mini mozzarella balls, add a bit of olive oil and chopped basil. Mix well.Skewer a mozzarella ball. Add a piece of prosciutto, and a piece of sun-dried tomato.
Repeat again, finishing with the sun-dried tomato.
Observations
What are the best cured meats to use for appetizers?
Bresaola and prosciutto are excellent choices for adding a salty touch to your appetizers.
How long does it take to prepare the cured meat appetizers?
The total preparation time is approximately 1 hour and 8 minutes, including 8 minutes of baking.
Can I make these appetizers ahead of time?
Yes, you can prepare the fillings and assemble the appetizers a few hours in advance, but it's best to bake the cones just before serving for optimal crispiness.
What can I substitute for cream cheese in these recipes?
You can use mascarpone, ricotta, or even a dairy-free cream cheese alternative if you prefer.
Are there any variations for the cured meat appetizers?
Absolutely! You can experiment with different cheeses, herbs, or even add vegetables like roasted peppers for added flavor and texture.
Nutrition
- Carbo: 16.9g
- Total fat: 65.3g
- Saturated fat: 36.7g
- Proteins: 68.6g
- Fibers: 1.5g
- Sugar: 4.2g
- ProPoints: 25
- SmartPoints: 32
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