Pom spiced tea cake

Ingredients

• POM Juice - 1/2 cup or juice from 2 pomegranates
• Granulated sugar - 1 1/2 cups
• Butter - 2/3 cups
• Large eggs - 3
• Whole milk - 1/2 cup
• All Purpose Flour - 2 1/4 cups
• Cinnamon - 2 teaspoons
• Baking powder - 2 teaspoons
• Nutmeg powder - 1 teaspoon
• Powdered cloves - 1/2 teaspoon
• Ground ginger - 1/2 teaspoon
• Salt - 1/2 teaspoon

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Preparation

• Preheat oven to 350 degree F. In a mixer, cream together sugar, shortening and eggs (batter should be slightly lumpy).
• Add pomegranate juice and milk; beat for 2 minutes. Sift together flour, cinnamon, baking powder, nutmeg, cloves and salt.
• Add flour mixture to the creamed sugar and shortening mixture. Mix to combine. Pour into greased Bundt pan.
• Bake 50 to 60 minutes or until cake tester inserted into cake comes out clean and free of crumbs.
• Slice after cooled completely.