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Pongal (Kara pongal)


By Roochis (Visit website)



My love for pongal started during my oracle days. The cater managed to serve the best tasteless food, we used to wonder how he manged to do it. The two dishes that we could eat is Bisibele bath with Raitha and Pongal with Raitha. Till then I never used to like pongal not even in my bad dreams I would like to have this dish. Mom tho had stopped preparing this dish at home just because I did not prefer it.

I learnt to prepare this once I moved to Germany and these days this is one of the quick bfast or brunch that I can prepare.

Ingredients :
Rice : 1 cup
Moong Dhal : Half cup
Green chillies : 2 -3 Nos.
Pepper : 1 tea spn half crushed
Ginger : half inch finely chopped
Curry Leaves : 2 strings
Cashewnuts : 7 - 8 Nos
Cumin seeds - 1 tea spn


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