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Pork Burritos


By Pots and Plots (Visit website)



I think I’ve made burritos out of almost everything.  This one uses a nice picnic pork roast and comes out moist, delicious and fabulous for burritos and for reinvention as leftovers.  I think I actually prefer this to beef or chicken.  Hubby declared these a winner as well.



Ingredients:



1 2 pound pork roast
2 packets Sazon
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chipotle chili powder
2 cups salsa
tortillas of your choice
sour cream
shredded cheese
any other burrito fixin’s you like

Directions:



Mix the sazon, garlic powder, cumin, chili powder together.
Remove the roast from packaging and pat dry with paper towels.
Rub the meat with the seasoning mix.
Toss in a crock pot.
Pour the salsa in.
Cook on high for 4-5 hours or low 8-10.
Shred and stir.
Reserve 1 1/2 cups of meat for tomorrow’s dinner.
Serve the remaining as burritos, fixed however you like.

Printable version.





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