Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Portuguese Tapas At Le Café de Paris


By Treasure Valley Food and Wine Blog (Visit website)













Earlier in this in in another blog, I posted a lead-in article about Tapas At Le Café de Paris. It was a great evening and Barbara Herrick joined us. I talked to Mathieu and told him that this was probably one of the best tapas events that he has held. And it was awesome! Here are some photos of the tapas night. Robin is posing in festive Cinco de Mayo costume at the Boise City Hall Fountain. Enjoy!



We shared with Mathieu and his Staff, some Lemon Huckleberry Curd that is made here in the Boise area. It is really good on the bread.





2002 Monte Dos Cabaços ($25.99, 14% alc) table wine that went extremely well with our tapas. We also had a glass of NV Esporã Reserva White ($30.99).





Clams Alentejo

linguica sausage, cilantro, peas, wine

Gazpacho

Salmão Ahumada

smoked salmon, arugula, pears, capers, tomato dijon-vinaigrette





Caranguejo e Abacate

crab and avocado croustini, peppercorn aioli

Marinated Olives

Alcatra

red wine and garlic marinated beef





Queijo de Portugual

Portuguese cheese

Bifanas

marinated pork tenderloin

Camarroes piri piri

sauteed shrimp, black pepper sauce





Bolo de Bolacha Maria

Portuguese Cookie Cake

------------------------------
So there you have our wonderful night. Good friends! Good food! Good wines! Cheers!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes