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Potato Fry


By Kurinji Kathambam (Visit website)









Ingredients:

Potato
¼ kg

Tomato
1

Onion
2

Red Chilly Powder
1 tes

Gingelly Oil
2 tbs

Cinnamom
1 inch

Curry Leaves
1 Spring

Salt
To Taste



Procedure:
1. Wash and cut the potato into 4 pieces.
2. Pressure cook them along with little water and salt for a whistle in high flame.
3. Allow it to cool down. Then peel and cube them.
4. Chop the onions into thin and lengthwise pieces.
5. Heat the oil in a pan, add cinnamom, curry leaves and chopped onion. Fry till the onion turns into golden color.
6. Then add the chopped tomato, red chilly powder and salt. Fry for a minute.
7. Then add the cubed potatoes and sprinkle water if necessary.
8. Stir well and cook for 5 mins.
    Serve with Rasam Rice or Curd Rice.




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