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Preserved Radish Omelette AKA ????


By .·:*¨¨*:·. Mommy Leong's Food Blog .·:*¨¨*:·. (Visit website)



I remember when shopping for groceries with my friend, I picked up a packet of preserved radish and pondered for about 5 minutes before asking my friend, "What can I cook with this stuff?" And he casually replied, "Cai Po Omelette, duh.."

How can I forget all about this dish. *slaps forehead*

Although the last time I had this dish is vague. But if I'm not wrong, it should be when I last had Teochew Porridge. As the overall taste of this dish is salt-ish, it goes exceptionally well with warm white rice or porridge.

Ingredients
2 eggs
40g of preserved radish(soaked, cleaned and chopped)
Dash of pepper

Preparation
Add pepper to eggs and beat well.
Stir fry preserved radish in an oiled pan till fragrant.
Add in beaten eggs.
Cook over medium low heat.
Flip the omelette over when the underside turns golden brown.
Remove from heat when the other side of the omelette is cooked.



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