Azu style pork with rice and vegetables
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Ingredients
8
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Preparation
Preparation15 min
Cook time20 min
- In a bowl mix together ketchup, mustard, icing sugar, oil, Worcestershire sauce. Add paprika and curry. Then mix in finely chopped onion.
- Slice pork loin into thin strips. Salt and pepper to taste. Add the meat into the mixture and let sit marinate for 15-20 minutes.
- In a skillet heat butter and brown the meat quickly on high. Turn the heat to medium and stir fry till it's done.
- Serve with rice or potatoes.
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