Petitchef

Azu style pork with rice and vegetables

Main Dish
8 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 8
1 1/2lbs Pork Loin

2 tablespoons Dijon or Brown Mustard

2 tablespoons Ketchup

Pinch of Icing Sugar

2 teaspoons Worcestershire Sauce

2 teaspoons Paprika

1 tablespoon Olive Oil

1 teaspoon Curry Powder

1 Onion

Salt

Pepper

2 tablespoons Butter or Margarine

Preparation

  • In a bowl mix together ketchup, mustard, icing sugar, oil, Worcestershire sauce. Add paprika and curry. Then mix in finely chopped onion.
  • Slice pork loin into thin strips. Salt and pepper to taste. Add the meat into the mixture and let sit marinate for 15-20 minutes.
  • In a skillet heat butter and brown the meat quickly on high. Turn the heat to medium and stir fry till it's done.
  • Serve with rice or potatoes.

Photos

Azu Style Pork with Rice and Vegetables, photo 1Azu Style Pork with Rice and Vegetables, photo 2




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