Pork and vegetable casserole- djuvec

Main Dish
2 servings
15 min
40 min
Very Easy


Number of serving: 2
1 libra of pork neck meat, cut into 1in cubes

3 tablespoons oil

2 bell peppers

3 small red potatoes

handful of green beans

1 cup white rice

salt and pepper to taste


  • Saute sliced onions over medium heat until they are golden brown.
  • Then add meat and 4 tablespoons water and cook covered for about 10 minutes.
  • Stir occasionally and add more water if needed.
  • Add cut up veggies and water (to cover the meat and veggies) and continue to cook covered for another 10 minutes.
  • At this point, there should be plenty of sauce in the pan, covering the veggies and meat.
  • Add rice and cook mixing continuously.
  • Cook for another 20 minutes until rice is done.


Pork and Vegetable Casserole- Djuvec, photo 1
Pork and Vegetable Casserole- Djuvec, photo 2
Pork and Vegetable Casserole- Djuvec, photo 3


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