Pork and vegetable casserole- djuvec

Ingredients

• 1 libra of pork neck meat, cut into 1in cubes
• 3 tablespoons oil
• 2 tomatoes
• 2 bell peppers
• 2 carrots
• 1 onion
• 3 small red potatoes
• handful of green beans
• 1 cup white rice
• salt and pepper to taste

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Preparation

• Saute sliced onions over medium heat until they are golden brown.
• Then add meat and 4 tablespoons water and cook covered for about 10 minutes.
• Stir occasionally and add more water if needed.
• Add cut up veggies and water (to cover the meat and veggies) and continue to cook covered for another 10 minutes.
  
• At this point, there should be plenty of sauce in the pan, covering the veggies and meat.
• Add rice and cook mixing continuously.
• Cook for another 20 minutes until rice is done.