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PUDINA PODI


By Shanthi Krishnakumar's cook book (Visit website)

(2.50/5 - 2 votes)




INGREDIENTS:



Dried mint leaves ? 2 cups(tightly packed)



To dry roast:



Toor dhal - 1/4 kg

Black pepper - 1 tablespoon

Dry red chillies - 5 or 6

Salt (as per taste)



METHOD:



Dry roast the given ingredients till golden brown. Add salt, dried mint leaves and dry grind in a mixie to a fine powder. Store in an air-tight container. Mix with hot rice, ghee and gingelly oil.


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