Amazing sea bass

Name: Amazing sea bass
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1 fillet sea bass; 2 tablespoons olive oil; 1 each zucchini and yellow squash; 1 onion; 1 clove garlic; 1/2 cup white wine; 2 cups halved red and/or yellow grape tomatoes; 1/4 cup thinly sliced fresh basil

vote now

Other

2 servings

Very Easy

45 min

Ingredients

1 fillet sea bass
2 tablespoons olive oil
1 each zucchini and yellow squash
1 onion
1 clove garlic
1/2 cup white wine
2 cups halved red and/or yellow grape tomatoes
1/4 cup thinly sliced fresh basil

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min

Cook time25 min

Heat oven, to 425°F. Season fillets with salt and pepper, if desired. Place on foil-lined baking sheet and drizzle with 1 tablespoon olive oil. Roast 15 minutes, or until fish flakes easily with fork.
Meanwhile, in large skillet over medium-high heat, warm remaining olive oil 30 seconds. Add zucchini, squash and onions. Cook 5 minutes or until vegetables are softened and lightly golden brown. Stir in chopped garlic. Cook 30 seconds or until fragrant.
Stir in wine; bring to a boil, scraping up any brown bits from bottom of pan. Cook 2 minutes, or until almost all liquid is absorbed. Add tomatoes and cook 2 minutes or until just softened. Stir in basil. Spoon some of the vegetable mix on a plate and top with sea bass. Enjoy!