Puri Puffed Bread

Cooking Preparation Time: 20 minutes

Serves: 10-12





Ingredients:




1    Cup Whole Wheat Flour
1/4 Tsp Salt
1    TBsp Oil or Butter
Water to knead dough
Oil for frying




How to Prepare:



In a large mixing bowl, combine all of the ingredients and make a smooth dough.
Set aside for couple of hours.
Grease both hands and knead dough for a couple of minutes. 
Divide into equal parts.
Roll it and flatten with hands.
Heat the oil in a frying pan on medium heat. 
Roll the dough to make a round shape as much as possible. 
Fry them gently one after another. 
Drain the puris on paper towel for excess oil.
Tips:



The shape of puri does not matter. 
Oil has to be a certain temperature so puri can puff up.
Be careful of oil not to get on hands. 
Puri goes with Mango pulp and lots of veggies.