Quick Eggplant Stir Fry

Eggplant - 1, large, diced

Tomato - 1, large, finely chopped

Onion - 1, medium sized, roughly chopped

Curry Powder - 1 tsp

Chilli Powder - 1/2 tsp

Salt - As per taste

Oil - 1 tbsp

Mustard Seeds - 1/2 tsp

Cumin Seeds - 1/4 tsp

Method of Preparation:

1. Heat oil in a heavy bottomed vessel, add mustard seeds and cumin seeds. After they start spluttering, add chopped onions and fry till they become transparent.

2. Add chopped tomatoes and fry till they become soft. Add the diced eggplant, fry and cook covered for 5 minutes.

3. Add salt, curry powder, chilli powder and mix well. Cook covered till the eggplant is cooked.

4. Serve the quick eggplant stir fry with steamed rice or rotis.