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Quick Ziti Skillet | Country Cooking Recipes


By Country Cooking Recipes (Visit website)



1 lb ground beef

1 jar (28 oz) pasta sauce (your favorite)

3 cups uncooked ziti

Grated Parmesan cheese



In a large pot, cook the ziti according to the package directions; drain

well.



In a medium skillet using medium-high heat, crumble the ground beef and cook

until browned. Drain in a colander to get rid of the excess fat. Wipe the

skillet with a paper towel. Return the beef to the skillet and add the cooked

ziti and the pasta sauce. Reduce heat to simmer and cook until heated through.

Sprinkle with Parmesan cheese before serving.













Davinci Pasta Short Cuts, Cut Ziti, 16 Ounce Bags (Pack of 12)Garofalo Italian Pasta, Penne Ziti Lisce, 4 - 18 Ounce PacksKraft Grated Parmesan Cheese, 6-Gram Packages (Pack of 200)Kraft Grated Parmesan, 16-Ounce Plastic Canister (Pack of 3)









Wanda Rawlins

http://countryfixins2009.blogspot.com

Country Cooking Recipes




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