Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Rabdi / Thirattu Paal Payasam - A Dive into Delicious Dairy Desserts:)


By Kitchen Tantra - tease your palate (Visit website)



Rabri:(Bengali Sweet)Paneer Payasam? Thirattu Paal - PayasamIngredients:Milk, Milk and more Milk...as much as you wanted,Sugar as per your tasteNuts to garnishCardamom to flavour.Method:Split a litre of milk, using lemon juice, or citric acid or salt. Boil continuously and remove the whey. BTW, whey is full of milk protein too, try to store them and keep adding it to your batter, dough etc.Well,




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe sultry curried parsnip soup- dairy-free
    sultry curried parsnip soup- dairy-free (1 vote)
    other Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :I was able to scorch this recipe from our former highschool Homecoming Queen, who is now living in the UK, but posted a comment about having made it d...
  • Recipe Hot coconut-chocolate (dairy-free) milk shots
    Hot coconut-chocolate (dairy-free) milk shots (1 vote)
    Dessert Very Easy
    2 Minute(s) 6 Minute(s)
    Ingredients :If you are living in a snowy, cold region right about now, you know everyone is seeking a little warmth and comfort. Make these warm and welcoming sh...
  • Recipe Delicious peach smoothie
    Delicious peach smoothie (2 votes)
    Dessert Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :4 fresh peaches, cut in cubes 1 banana, cut in circles 1 apple, peeled and cut in pieces 2 medium carrots, peeled and cut in pieces 1/2 cup pineap...
  • Recipe Parshad (gluten, nut, dairy ,soy free)
    Parshad (gluten, nut, dairy ,soy free) (2 votes)
    Dessert Easy
    5 Minute(s) 20 Minute(s)
    Ingredients :1 cup Chickpea flour 1/2 cup sugar 3/4 cup canola oil (use Desi ghee if you are a dairy eater) 1.5 cup water...