Chirotis in badam milk(my version)

Chirotis in Badam milk(My Version)
4 servings
Very Easy
30 min

Chiroti is one of the famous sweets in Karnataka. This belongs to pathir peni like delicacies usually served with flavoured milk.



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Preparation15 min
Cook time15 min
  • Knead a soft dough out of maida, semolina, 1tablespoon of oil and salt using water. Apply oil on the Dough and Keep it aside for an hour.
  • Make small balls and roll them as u do for chapatis. Make a paste with rice flour and ghee.
  • Now it is time to make layers. Place a chapati on the plate, apply some rice flour and ghee paste on it. Place another chapati on top and do the same till the last chapati is done.
  • Roll the layered chappati. Now cut the roll into round pieces. Take a piece and roll it a little.u can see the layers when you roll. Deep fry in oil.
  • Chirotis are ready. You can store them in an air tight container.
  • Badam Milk:
    Reduce 1 litre milk to 1/2 litre. Add sugar,badam mix,badam flakes. Refrigerate. Soak the chirotis in this badam milk and garnish with sugar balls. Chill and serve.
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