Chirotis in badam milk(my version)

Ingredients

• Sooji/semolina/Rava - 1cup
• Maida -  1cup
• Oil - 2tablespoon
• Water - required for making dough
• Sugar - 1cup
• Milk - 4cups
• Badam Mix - 2tablespoon
• Badam(finely chopped) - 1tablespoon
• Sugar balls - 1tablespoon
• Salt a pinch
• Oil for deep frying
• Rice Flour - 1tablespoon
• Ghee - 1tablespoon

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Preparation

• Knead a soft dough out of maida, semolina, 1tablespoon of oil and salt using water. Apply oil on the Dough and Keep it aside for an hour.
• Make small balls and roll them as u do for chapatis. Make a paste with rice flour and ghee.
• Now it is time to make layers. Place a chapati on the plate, apply some rice flour and ghee paste on it. Place another chapati on top and do the same till the last chapati is done.
• Roll the layered chappati. Now cut the roll into round pieces. Take a piece and roll it a little.u can see the layers when you roll. Deep fry in oil.
• Chirotis are ready. You can store them in an air tight container.
• Badam Milk:
  Reduce 1 litre milk to 1/2 litre. Add sugar,badam mix,badam flakes. Refrigerate. Soak the chirotis in this badam milk and garnish with sugar balls. Chill and serve.