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RAGI(Finger Millet Flour) BALLS
Ragi Balls/Ragi Mudde/Ragi Sankati/Kezhvarugu kali 1 cup of ragi flour(Finger millet flour)3 1/2 cups of waterSalt as needRice - a fist fulHeat a thick vessel with water and add salt. Traditionally they use uncooked raw rice, but my mom uses cooked rice.(Not cooked mushy but still has to be grainy). Adding rice will not let form any lumps.Allow the water to boil and bubble up. Take half a cup of
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