Raspberry Cheesecake Shake

Raspberry Cheesecake Shake









Prep: 10 minutes







Ingredients







1 12-ounce package frozen unsweetened red raspberries, thawed



1 3-ounce package cream cheese, softened



1/4 teaspoon almond extract



1 quart vanilla ice cream, softened



2 12-ounces cans or bottles cream soda



Fresh raspberries (optional)







Directions







1. In a blender combine the raspberries, cream cheese, almond extract, half the ice cream,



and 1/2 cup of the cream soda. Cover and blend until smooth.



2. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake.



Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately.