Raw Banana Curry/Kacha Kela Sabji/Aratikaya Kura/Vazhakkai Curry

Ingredients:

2 Raw Banana
1 small Onion chopped finely
4-5 Green Chilies

2 tbsp Ginger-Garlic paste
2 tsp Coriander Powder
a pinch of Turmeric
3 tsp Red Chili Powder
1 tsp Cumin

1/2 Methi/Fenugreek Seeds

5-6 Curry Leaves
Freshly chopped Coriander
4-5 tbsp Cooking Oil
Salt to taste

Method:

Peel the Raw Bananas,cut them into cubes and wash them.
In a bowl add this cubes,Ginger-Garlic paste,Turmeric,Red Chili Powder,Coriander Powder and salt to taste.
Mix this well and keep the mixture aside for 20-25 min's.
Then heat Cooking Oil in a Non-stick pan,add Cumin and Methi/Fenugreek Seeds.
Once it splatters add chopped Onions,Green Chilies and Curry Leaves.
When the Onions get cooked add the Banana mixture and water as needed.
Close the lid and cook in medium flame.
Once the Banana gets cooked and masala thickens switch off the flame.
At last sprinkle freshly chopped Coriander.
Serve with Sambar/Dal Rice.