A while back, the kind folks at Xagave sent me a sweet little package in the mail.
A nice little recipe book and bottle of sweetness! Yum.
I’ve heard good things about this particular brand of agave and I couldn’t WAIT to try it out.
I used the Xagave in a big frothy mug of vegan coconut milk [...]
Ingredients :600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces
4 whole bulbs of garlic, keep whole with papery skin peeled off
1 ...
Ingredients :Crust: 30 cookies (I use gluten-Free)such as chocolate, vanilla wafers, gingersnap or graham crackers)
2 T canola oil
1 T water
Raspberry Sauce: ...