Okay, if you don't have an oven (my first choice) or a stove top (second choice), I think maybe I'd try making a vegetarian jollof rice in a rice cooker (I admit I haven't tried it yet, and I'm so sick of eating my various versions I don't want to try today). BUT, if you have no other choice, yes, you can make a not-so-perfect, but edible, version in the crockpot.I gave the directions yesterday,
Ingredients :Tomato rice is a simple South Indian recipe. We can prepare this recipe with
leftover rice/Fresh rice. This recipe is a well known lunch box recipe.
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Ingredients :850.gr. fresh spinach, trimmed
7 tsp. tablespoons extra virgin olive oil
A large onion, chopped 1
juice of half a lemon
2 / 3 cup hot water
115 g...