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Rice Kitchadi ( Gujarati Special)


By vidhu's kitchen (Visit website)



Sending this to Veggieplatter's Delicious dals event


Ingredients



Rice     : 1 cup

Green Gram Dal    : 3/4 cup

Jeera              :  1 tbsp

Ghee             : 2tbsp

Asafotida      : 1/2 tsp

Turmeric powder

Salt



Method



Soak the green gram dal for 2 hrs for best results.

Wash both the rice and dal .

Heat ghee in a pressure cooker .

Add jeera and asafotida and stir till jeera starts to pop.

To this add 4 to 41/2 cups of water , turmeric powder ,salt and mix well.

Close the pressure cooker lid and wait for 5 whistles.

Open the cooker when it is done and serve with kadhi.

Kitchadi and kadhi is the ultimate combination .


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