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Robb Walsh, What Are You Reading?


By lisa is cooking (Visit website)



Texas food writer Robb Walsh?s career has included being the restaurant critic for the Houston Press, a food columnist for Natural History Magazine, a radio commentator for National Public Radio, and a contributor to many food publications and other newspapers. Without him, we wouldn?t have our annual Austin Chronicle Hot Sauce Festival which he founded in 1991. He wrote Are You Really Going to Eat That?, Legends of Texas Barbecue, and Sex, Death, and Oysters to name just a few. I?ve mentioned...

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