Yes ramen can be healthy, and the romanesco cauliflower is one of the most superb vegetable…
Ramen, Chinese style noodles are often served in a rich broth of pork bones, topped with grilled pork. They are not “unhealthy”, but it’s not for everyday, especially in the “between binges” period.
I made a ichi-dashi (dry fish and kombu seaweed broth). It’s flavored with “red miso”, a mix of beige miso, gochujang and grated garlic. Topings are green :
Chijimi horenso, a sort of Winter spinach.
And one of these twins (blanched in dashi).
Grilled shishamo (Hokkaido smelt) for the protein.
THE OPENING OF BUKOTSU RAMEN HOUSE AT PENANG TIMES SQUARE551 (1 vote)
Thursday was the opening day for two new restaurants at Penang Times Square. Needless to say, most people would have known about the delicious ice creams served at Swensen?s . In fact, they have added some new local dishes that did look real[...]
Singapore - The Central Marutama Ramen531
Sorry peeps for the lack of updates. Had been busy looking for jobs after I got back from Singapore and now that I'd secured a job, I got even busier with the company's work =.= So much happened within these 2 months and I don't know which to post[...]
Santouka Ramen532 (2 votes)
Santouka Ramen hails from Hokkaido and has many outlets spread across Japan. I remembered reading about this place, but have never came here until today, but this is probably the best place thus far for tonkotsu ramen. I took the Tokusen[...]
Ingredients :1 puff pastry shell
1 head of romanesco florets, lightly blanched
1 cup of bacon batons, browned
1 cup emmenthal cheese, grated
4 eggs
1 1/2 cup ...
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