Sabudana Thalipith

As promise in my post of Danyachi Amti, I am posting one more recipe for fast. After sabudana khichadi, sabudana vada is very famous among everybody. But it's very oily, I prefer to make sabudana thalipith instead of vadas. This thalipith tastes good with coconut chutney or sweet mango or lime pickle.























Ingredients

Sabudana - 1 cup
Boiled and mashed potatoes - 1 cup
Danyacha Kut (Roasted peanut powder) - 1/2 cup
Jeera (Cumin seeds) - 1/2 teaspoon
Red chili powder - 1, 1/2 teaspoons or chopped green chilies - 3-4
Chopped coriander leaves - 2-3 tablespoons
Sugar - 1/2 teaspoon
Lemon juice - 1 tablespoon
Pure ghee - 3-4 tablespoons
Salt to taste


Procedure

Wash Sabudana 2 to 3 times. Soak the sabudana in water . Water level should be just above the sabudana level. Soak sabudana for 3-4 hours. Now add all the ingredients except ghee in sabudana. Mix all and form a dough of this mixture. Make equal balls of this dough. Spread 1 table spoon ghee on the surface of flat frying pan. Keep one of the dough ball in the centre of the pan. Using your palm and fingers flatten the dough into a round even roti. Make 2-3 holes with the your finger. Add 1-2 drops of ghee in each of these holes. Cover the lid and cook for 2 min. Turn the side and roast other side. Serve with coconut chutney, curd or sweet pickle.