Sakkarai pongal / sweet pongal (easy method)

Ingredients


Moong dal  3/4 cuprice   1cupJaggery   2 and 1/2 cup (based on ur own taste)cashew nut   50gmraisins   1tbspcardamom powder  2 tspghee   50gm or moremilk   1cup or little less 

Method


Roast moong dal with 1 tsp ghee ,till light golden brown.In a pressure cooker add roasted moongal ,rice and add 4-5cups of water .Cook for 2 whistles and wait till pressure comes downNow open the cooker n switch on the stove ,keep on in low medium heatThe rice and dal will get nicely cooked n it vl like appear  kichidi with little watery.this is the perfect consistency n u proceed adding powdered jaggery( or thick jaggery syrup ).stir constantly to avoid brning at the bottom,keep stirring till the raw smell of jaggery goes.Now add cardamom powder,half amount of astly heat ghee in smallghee and mix well. add milk and stir gently ,and turn off the stove.after adding milk don't cook or stir for long time, b'coz milk  will get coagulated.Lastly heat ghee in a small pan ,add cashew nuts and raisins fry till golden brown and add to the pongaland stir gently ,Now the yummy yummy sweet pongal is ready,serve hot .