Whenever we visited Japanese restaurant, we always ordered sashimi for adults and something cooked for J. Well, I got to choose the dish for him as I shared with him most of the time. I tend to order something that I seldom cook at home such as katsu-don, mushroom fried rice and salmon teriyaki. J loves salmon teriyaki very much, he could finish a bowl of rice with it. I think it is quite a lot
Ingredients :- 1 salmon fillet (about 300g)
For Teriyaki Sauce
- 2 tbsp sugar (slightly more if you want it sweeter and more viscous)
- 2 tbsp mirin* (or cut ...
Ingredients :500g Potatoes~peeled and quartered
1 Egg~separated
15g Butter
1 can Salmon or Tuna flakes~drained
Salt and Pepper to taste
1/2 cup Plain flour
F...
Ingredients :Ingredients:
6 egg whites at room temperature
1/2 tsp cream of tartar
1/8 tsp salt
1/4 cup plus 2 Tbsp sugar
1/2 cup sifted cake flour
1/2 tsp v...