Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Sambal Petai Prawns In Woolley


By LET'S WALLOP!! (Visit website)



AA and I were yearning for some petai sambal prawns last evening and we were glad that we ended up in Fong's Kitchen inside Woolley food court. I ordered a plate of petai plus steamed lotus groundnuts soup for both of us. When the dishes were served, I was amazed by the large portion of the petai and I thought it would be pricey. But to my astonishment, she said these two dishes only cost RM12!! So super cheap!

I ordered one more stingray curry from another stall.. but unfortunately, I forgot to take that picture... it only cost RM12.40 plus 2 plates of rice.. all in all, our whole dinner was only RM24.40 ($8) for both of us... so cheap and so nice...





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Stir fried veg and king prawns
    Stir fried veg and king prawns (1 vote)
    Main Dish Very Easy
    3 Minute(s) 7 Minute(s)
    Ingredients :# 1 Punnet of mushrooms # 1 Punnet of baby corn # 1 small tin of bamboo shoots # 1 large carrot # 1 red pepper # 1 red onion # 300grs king prawn...
  • Recipe Salted egg-yolk prawns
    Salted egg-yolk prawns (1 vote)
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :500g medium-sized prawns 1 salted duck egg 1 chicken egg ½ cup plain flour 4 tsp corn flour 1 tsp oil (for batter) 1 tsp oil (for frying yolk) ...
  • Recipe Asam (tamarind) salt fish sambal/sauce
    Asam (tamarind) salt fish sambal/sauce (1 vote)
    other Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...
  • Recipe Petai (stinky beans) and quail eggs sambal (sauce)
    Petai (stinky beans) and quail eggs sambal (sauce) (2 votes)
    other Easy
    25 Minute(s) 20 Minute(s)
    Ingredients :50g petai - skin removed 10 quail eggs - boiled and remove shells 5 medium size fresh prawns - chopped and deep fried For the sambal/sauce 2 tbsp ble...