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SAN DIAN SHUI SPECIALIZE CAFÉ
It?s has been quite some time since I had the opportunity to drop by my favorite yam rice shop at Chai Leng Park, Butterworth, Penang. Moreover, my most frequent Bak Kut Teh stall, Super Lai Lai Bak Kut Teh has also ceased operation late last year with an ?imitation? opening up just few shops away and I was not impressed with the taste of the bak kut teh there. What should I do then with one shop so far away in mainland Penang and another lost from the face of earth? Frankly speaking, it has been a tough time finding those equivalents on the island. The nearest to the best that I had found, surprisingly both under different management, are located in a newly open café right in the heart of Georgetown. The café which was barely two weeks old is called San Dian Shui Specialize Cafe (????????).
The stall within the café which carries the name of Yam Rice King is supposed to be one of the outlets from the original BM Salted Vegetables and Pork Soup stall. You can have the many sections of the pork ranging from lean meat, belly meat, liver, kidney, intestines, meat balls and salted vegetables.
Well, every ingredients and cooking style looked the same but taste wise, it?s another story. Somehow the taste of the soup (RM8 for two pax) was not as I had expected. The meaty sweetness and presence of the salty vegetable was not so prominent at all. Maybe it was still early as I had patronized the café around 10.00am in the morning. That should not be the excuse since it?s supposed to open for business at 9.00am right? The sliced salted vegetables were indeed soaked too long until there was no taste in them. It was like munching some crunchy but tasteless pickles. Moreover, the taste of pepper was overpowering, especially towards the base of the soup. If not for the wonderful combination of sambal with dark soy sauce, it would be a total disaster.
As for the yam rice (RM1/bowl), it was world of a difference compared to the one I had at Chai Leng Park. The rice was not fragrant form the dark soy sauce and soft with juiciness as the former. There were barely much signs of yam and the dried shrimps were minute and soaked too long too. Something ought to be done to the style of cooking. I guessed using a rice cooker and using a large pot to cook the rice over slow gas cooker heat indeed would give a different texture and taste.
The life saving sambal with dark soy sauce was indeed good. In fact, it was spicier than the one at Chai Leng Park.
I might have to revisit the place at a later date as it was still new and I guessed they will still need time to adjust the right taste of the public. Moreover, I did not get to try out their dark soy sauce braised knuckles as it was not ready yet. Let?s hope it would be as nice as the Chai Leng Park stall. If you like to try them out, they will serve from 9.00am until 5.00pm. Do check out the map at the bottom of the post. Name: BM ORIGINAL SALTED VEGETABLE & PORK SOUP YAM RICE KING RATING: Another stall which would also serve yam rice, from 5.00pm until 10.00pm, would be the See Yang Yang Claypot Bak Kut Teh stall.
The taste of the soup was almost similar to my much admired Fei Kay Klang Bak Kut Teh I had last year in Selangor. It had the mild herbal but with a stronger licorice tangy taste. It was just nice with my bowl of rice. The clay pot bak kut teh which was filled almost to the brim with choice pieces of soft pork ribs, belly meat, pig?s stomach (too thor), meat balls and fried bean curd cost me just RM5.50. I would say it was the cheapest around with that amount of ingredients provided.
They do also have Braised Black Vinegar Pork Knuckles (Too Kar Chor ? RM6) served in a clay pot. The whole dish was not that bad at all (except a bit sweet to my taste bud as I do not like my savory dishes to be over sweet) with the heat from the clay pot thickened the gravy within. The knuckles were nicely braised with old ginger and some dried chilies. It was real appetizing to go with my yam rice.
The Cameron Lettuce with Pork Floss (RM4/plate) came just exactly like I had wanted. The lettuce was crunchy with the right combination of soy sauce. The amount of pork floss garnished on top was generous and it had something I love ? fried pork lard! Oops! I have to watch my fat consumption here.
They also do have Chinese Crullers (You Tiao) to go with your bak kut teh. I just wondered why they did not get from the famous stall at People?s Court since they are so near there. It would be great if they get their supply there for the extra crispness.
There yam rice in this evening session stall was indeed better. Although dry a bit due to my visit at 9.15pm, it has the right amount of yam and dried shrimps. The rice was also better than the morning session pork soup stall. It has a nice, thick and welcoming aroma with the right taste to go with my clay pot dishes. Hmm? but I still prefer the Chai Leng Park yam rice. LOL! Well, this is a healthier version with a lesser use of oil compared to the Chai Leng Park stall. Overall, it?s still good for me.
Name: SEE YANG YANG CLAY POT BAK KUT TEH RATING: It would not be hard at all if you know your way to the Cecil Street evening wet market (?????). The café is just on your left hand side between Lebuh Katz and Lebuh Cecil. If you are coming from Jalan C.Y. Choy, you will see the Lebuh Macallum traffic lights. Immediately after the traffic lights, slow down and you will see the shop with attap leaves awnings on your left. Parking can be quite a hassle here as it?s located along a heavy trafficked area. It?s even worst if it?s during the evening market operation hours. I will advise you to park at the limited parking space at Lebuh Katz or within the Cecil Street wet market car park and walk up to the shop.
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