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Savory hummus


By Tofu 'N' Collards Recipe Blurb (Visit website)




Ingredients:



at least (2) 15 oz. cans of chickpeas (garbanzo beans) rinsed well. (If you like it a thick consistency then use more)
2 tbsp Cumin
juice from 1 lemon
3 tbsp olive oil
up to 1/2 cup water
Salt to taste
1/4-1/2 cup sesame tahini
1 large clove of garlic

Directions:


Combine garbanzo beans, water, and olive oil in a food processor (or a really good blender) and blend until smooth. Add remaining ingredients.


Other optional ingredients I have added are green onion, sun-dried tomatoes, parsley, or extra garlic, and it makes it yummy :p





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