Banana cake with honey and cinnamon frosting

6 servings
10 min
25 min
Very Easy
598 Kcal


Number of serving: 6
1 1/2 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups mashed bananas (about 4 ripe bananas)

2 large eggs

1/2 teaspoon pure vanilla extract

Honey and Cinnamon Frosting:

½ cup confectioners' sugar ( ad more if you desire a sweeter taste)

½ cup (1 stick) unsalted butter, room temperature

2 tablespoon honey

1/8 teaspoon ground cinnamon


  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder and salt.
  • In a different bowl mix together butter and sugar until well dissolved. Add mashed bananas, eggs, and vanilla.
  • Stir to incorporate flour mixture (do not over mix). Bake until a toothpick inserted in center of the cake comes out clean, 25 to 30 minutes.
  • Let it cool completely before you spread the frosting.
  • Honey and Cinnamon Frosting:
    In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (150g)
Calories: 598Kcal
  • Carbo: 74.4g
  • Total fat: 30.6g
  • Saturated fat: 19.6g
  • Proteins: 5.3g
  • Fibers: 1.4g
  • Sugar: 59.4g
  • ProPoints: 16
  • SmartPoints: 30


Banana Cake with Honey and Cinnamon Frosting, photo 1
Banana Cake with Honey and Cinnamon Frosting, photo 2
Banana Cake with Honey and Cinnamon Frosting, photo 3


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