Banana cake with honey and cinnamon frosting

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups mashed bananas (about 4 ripe bananas)
• 2 large eggs
• 1/2 teaspoon pure vanilla extract

Honey and Cinnamon Frosting:

• ½ cup confectioners' sugar ( ad more if you desire a sweeter taste)
• ½ cup (1 stick) unsalted butter, room temperature
• 2 tablespoon honey
• 1/8 teaspoon ground cinnamon

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Preparation

• Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder and salt.
• In a different bowl mix together butter and sugar until well dissolved. Add mashed bananas, eggs, and vanilla.
• Stir to incorporate flour mixture (do not over mix). Bake until a toothpick inserted in center of the cake comes out clean, 25 to 30 minutes.
• Let it cool completely before you spread the frosting.
  
• Honey and Cinnamon Frosting:
  In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.