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Seashells & Sunflowers makes cornalitos!


By Buenos Aires Foodies | gourmet, shop, wine, restaurant reviews, travel advice, Argentina (Visit website)



Katie of Seashells and Sunflower's makes deep fried silversides, or as we call them in Argentina, "cornalitos". These fried fishies are a favorite in Argentine Seaside communities such as Mar del Plata, or Pinamar.



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Photo courtesy of Seashells & Sunflowers



 

SPANISH VERSION





Katie de Seashells and Sunflower's cocina  pejerreyes fritos, o como los llamamos en Argentina, "cornalitos". Estos pescaditos fritos son uno de los favoritos en las comunidades costeras de la Argentina como Mar del Plata o Pinamar.



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Foto, cortesia de Seashells & Sunflowers









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