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Shami Kabab,Shami-Tikki, Shami-Tikiya Recipe


By FEEL THE FUN "ASK DR SANJAY" (Visit website)

(3.00/5 - 1 vote)



Shami Kabab




Shami Kabab is always a perfect snack for those who work in office and want some heavy food. These kababs can be taken with roti/ paratha/ onion and chutney, one loves these due to extra spices in these kababs. Kabab Rolls which are famous all around India are made from these kababs.


Ground lamb is mixed with pre-cooked legume and curry spices formed as a hamburger patty and pan-fried


Shami Kebab was created by a Nawab in Palanpur (Rajasthan). It is made with ground lamb. It is formed as a patty and pan fried. This dish is called either Shami Kebab or Shami Tikki/Tikiya depending on the region of India. This is like a spiced up Hamburger patty made with meatloaf type preparation. In India, partially cooked Desi Chana Dal (Split Chickpeas), or Mattar Dal (Split dried green peas) are added for extra texture.For efficiency, I will use canned Chickpeas or Garbanzo beans. You can use this recipe with mutton or beef as well.


Ingredients

1. Ground Lamb: 2 Pounds


2. Canned Chick peas drained: 1 cup


Forked


3. Thinly Chopped Onions: 1 Cup

4. Finely chopped Ginger: 1 Inch

5. Minced Garlic: 2 Tablespoons


6. Chopped Cilantro: ¼ cup


7. Cumin powder: ½ Tablespoon

8. Nutmeg: ½ teaspoon

9. Cinnamon powder: ½ teaspoon

10. Black Pepper Ground: ½ teaspoon

11. Salt: ½ teaspoon


12. Dahi Yogurt: 2 Tablespoon

13. Eggs Lightly beaten: 1

14. Besan (Chickpea flour): 3 Tablespoons


Method

Mash Chickpeas. Mix all ingredients except Besan. Now sprinkle Besan and knead , till all Besan is consumed. Knead them like dough. Let it rest about half an hour at room temperature.

Step 2:  Knead the mixture again. Mold the mixture in to patties about ¼” thick and 4″ in diameter. Place the balls on a cookie sheet. Put about ½ cup of water in the pan.

Step 3: Pre-heat oven to 350º F. Bake the patties for 25 minutes. Alternately, you can use hot griddle on stove top and cook 3 minutes each side.


Note: You can fan fry the patties in a pan with Ghee


OR


2ND…………………..


ngredients:



500 gms minced Mutton
2 Eggs
1meduim sized chopped Onion
5 Green Chilly
chopped100 gms Bengal Gram (Chana) soaked overnight
10 pods Garlic
1 tsp Cumin Seed (Jeera)
4 Cardamoms1 ” long piece Cinnamon (Tuj/Dalchini)
1 ” long piece Ginger (Adrak)
6 Pepper corns (Kalimirchi)
4 Red ChilliesClarified Butter (Ghee)

How to make shami kabab:



Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Grind meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chillies and onion to dough and mix well.
Shape the dough into small round flattened balls or kababs.
Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.









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Internet users evaluation :


nice receipe delicate and tasty
| Posted the 09/11/2011 14:21:15

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