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Shanghai Mooncakes


By frozen wings (Visit website)



Last week, i saw a posting by No Frills Recipe on Shanghai mooncakes. It looks so good that tempted me to make those mooncakes too. I made this over the weekend, the dough is very easy to work with and the result is just simply good, the buttery taste and the crunchiness of the pastry makes this mooncake so good and the pastry is not too hard and didnt turn soft even the next day. Thank you for sharing the recipe

For full recipe, click here


oh, i cut this rather ugly!


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