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Shrimp, Mushrooms & Soft Cheese Quesadilla


By A Dose of Frosting.. (Visit website)







Craving. Shrimp. Quesadilla.  I know I still have some Gulf shrimp in my freezer that I got from Charleston, but what to make them with?  Off I go to the market, where I found these gorgeous organic Pennsylvania Shiitake Mushrooms and Soft Ripened German Cheese with Mushrooms.





Saute shrimp and mushrooms with a little olive oil



Spread the cheese, shrimp and mushrooms on a tortilla





Press another tortilla on top


In a pan, toast both sides of the quesadilla until cheese melts.  Twist tortilla while cooking 

to prevent it from burning.




Cut into wedges and enjoy!
Now for dessert, banana-nutella quesadilla--










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