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Shrimp With Chikkudu Gingalu/Papdi Lilva Beans


By "Saihasa's Indian Recipes" (Visit website)



Ingredients:
Shrimp 2 cups
Boiled Papdi Lilva Beans 1 cup

Turmeric 1/4 tsp
Fresh Coconut a small Piece
Chili Powder 2 tsp
Coriander Powder 1 tbsp
Salt For taste
Ginger Garlic Paste 1 tbsp
Onions 2
Cloves and Cinnamon each 2
Green Chili s 2
Curry Leaves a few
Coriander Leaves
Oil
Method:
First Take the Onions,Coconut, Green chills and grind it and keep it aside.Heat the pan with 2 tbsp oil and add cloves and Cinnamon for it and fry it for a min .Next add the Onion paste till it becomes golden brown color or raw smell disappears and add ginger garlic paste,Turmeric powder,Curry leaves fry another 2 minFor the above mixture add shrimp,Coriander,Chili powder,salt and saute them. Add Boiled Papdi Lilva Beans, little water and stir them until it cookedFinely Garnish with Coriander leavesServe with Pu lav or Steamed Rice.
Serving Size: 3 to 5 people


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