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Simple banana bread
 One of my favorite things to make time and time again is banana bread. I've been making a version of this recipe for the past 10 years. How weird it is to think that! I can't forget this one time back in college, I made a batch and shared it at a group meeting; and one of my group mates didn't believe that I baked it. He swore that I had bought it from the store. I could tell he was not saying that as a compliment; he really meant it. This version is a bit different from my usual recipe, I substituted some shortening with butter and some milk with sour cream. Also, I used all egg yolks since I needed the egg whites for my previous post. simple banana bread ingredients 2 1/2 cups white sugar1/2 cup shortening 1/2 cup butter 6 egg yolks 1 1/2 cups mashed bananas (3 very ripe bananas) 3 cups all-purpose flour 3/4 cups low-fat milk 1/2 cup sour cream 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon vanilla extract directions Preheat oven to 350 degrees F (175 degrees C). Cream together butter, shortening and sugar. Add egg yolks one at a time, beating well after each addition. Mix in bananas, sour cream, milk, and vanilla. Mix in flour, baking powder, and soda. Pour batter into two greased 9 x 5 inch pans. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.  related searches : Simple
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