Simple Creamy Chicken Slow Cooker Recipe

A simple,delicious slow cooker recipe made with creamy chicken and egg noodles.

Preparation time: 10-15 minutes

Cooking time: Slow cooker-low for 6-9 hours or high for 3-4 hours

Servings: 4-6

4 cups chicken, cooked, diced

2 cans (4 ounces) mushrooms, drained

1 cup chicken broth

1 can (10.5 ounces) condensed cream of chicken soup

1 bag (12 ounces) egg noodles

1 tablespoon margarine/butter

3/4 cup onion, chopped

3/4 cup celery stalks with leaves, chopped

3/4 cup chopped green pepper

1 large bay leaf (remove after cooking)

1 cup large curd cottage cheese

2 jars pimiento (4 ounces)

Salt and pepper to taste

1. Boil egg noodles according to package directions cook until fork tender; drain egg noodles and grease slow cooker.

2. Pour egg noodles and condensed cream of mushroom soup into slow cooker; mix well. Add remaining ingredient to slow cooker one by one; stirring after each one.

3. Cook in slow cooker on low for 6-9 hours or high for 3-4 hours

Tip: Substitute turkey for chicken.