Simple & Delicious Prawn, Sun-Dried Tomatoes & Parsley Omelette

I have to admit that I have been very lazy lately. I try to cook really simple stuff when I get home from the lab, eat, shower then hide under the duvet and switch to semi-hibernation mode. I blame this on the gloomy weather and the cold. This is what I had tonight for dinner, a really simple omelette with rice. Easy and tasty. What do you normally cook when you feel hungry and lazy?



Ingredients:
3 Eggs - lightly beaten with a pinch of salt and white pepper5 slices sun-dried tomatoes (in oil) - coarsely choped10 prawns - peeled and cookedA small bunch of parsley - coarsely choppedFreshly ground black pepper
Directions:
Heat up a bit of oil in a small frying pan.Pour in beaten eggs.As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing.Distribute cooked prawns, tomatoes and parsley onto omelette.Sprinkle some freshly ground black pepper.Leave to cook until the edges/ bottom is browned.Fold omelette into half and serve.