Simple Nachos?

And they are particularly good for Football Sundays! Sometimes I like my nachos with a lot of “stuff” on them, but more often, I like them simple. My basic method of preparation involves chopping fresh tomatoes and green onions, sprinkling shredded cheese (usually a cheddar blend) over top, and warming them in the oven. Yes, pretty simple and pretty darn tasty. The guacamole that I made here was excellent… 2 avocados and the juice of 1 lime. It was fantastic! Just enough lime to enhance the avocados, which were perfectly ripe. And a dollop of sour cream on the side…

Of course, there are time when nachos call for something more, like chicken or beans. I think that refried black beans are my favorite, though I’ve been known to sprinkle some straight black beans on them, too. I’m not a fan of heaps of salsa, but sometimes I’ll add a little on top, or more likely I’ll serve it on the side. When it comes right down to it, my one requirement would simply be lots of cheese.