Simple Peach Cobbler | Country Cooking Recipes

1 White cake mix

1 Box Peach jello

1 Stick butter

2 Large Cans Peaches

1 tsp cinnamon



Use juice of one can peaches and drain the other one. Put peaches and juice from one can in a 9x13 baking dish. Sprinkle jello over the peaches and stir. Put he cake mix, butter and cinnamon in a large zip bag (or you can use a bowl, I like to throw away the bag and no dirty bowl) and mix together. Sprinkle cake mixture over the peaches (make sure the butter is evenly distributed throughout). Bake in a 350 oven for 30 - 40 minutes. The top should be lightly brown. 



Wanda Rawlins

Country Cooking Recipes