Simple two-ingredient dessert

My friend, Mary H, sent me this recipe to try a while back. Unfortunately the mini-snicker bars were eaten before I could locate the fully baked Athens fillo dough shells. I finally found the fillo shells in the frozen section by the frozen pies. Luckily, I remembered buying the regular size snickers bar checking out today at the grocery store. The regular size snicker bar works better than the mini-snicker barsbecause the fillo dough shells are tiny. In the next picture, I put them in my mini-muffin pan. Since there are 15 shells, just cut the snickers bar into 16 even piece and eat the extra one.
I bake them at 250 degree F so the shells would not get browner.
Next time, I would try to put the shells and the snicker bars into the microwave for 10 secs at a time until the snicker bar pieces melt. If you can hide a snicker bar and have the fillo shells in the freezer, this is such an easy and quick dessert to make.