Simple yet tasty?

Sometimes just throwing together some bits and pieces in the kitchen is all you need to.  At a loss as to what to make and without the ambition or desire to try and remedy this mindless state, grabbing a few things from the kitchen and fridge actually turned into a perfectly good lunch?

?of course there was some rice in the rice cooker, so that had to feature, but then I also remembered we have some yukari (dried red shiso/perilla leaves) which makes a great accompaniment to a simple bowl of rice with a lovely plum flavour?

?you can?t beat a bowl of miso soup with your rice, so out came the miso paste to which I added some shungiku (garland chrysanthemum) which is a beautiful leaf and full of flavour?

and my wife has recently been making pickles so it seemed rude not to have a plate of that as well. 

what a great combination?

?so nearly a perfect lunch, but I kinda fancied some meat as well and as luck would have we?ve got a big joint of cha siu pork in the fridge so I chopped off a few pieces, gave them a quick heat-up in a pan and used a sauce made from soy sauce and honey to give it a bit more vavavoom?

?simple and yet tasty, just what you want for a simple lunch without much thought.