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Smore Cupcakes


By DON'T FORGET THE FOOD (Visit website)



Believe it or not, this recipe was shared with me, by one of my Facebook friends.   It sounds delicious, and I can't wait to try it.  I thought I would share it with you, today.  I will upload pictures after I make it, and let you know how it goes.
If anyone gets to try it before me, I would love to hear what you think.


For the graham crust:

1/4 c sugar
1 1/2 c graham cracker crumbs (from about 20 squares)
1/3 c unsalted butter, melted
1/2 - 1 c bittersweet choc. chips

For the cupcakes:

2 c sugar
1 3/4 c all-purpose flour
3/4 c cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla extract
1 c boiling water

1. heat oven to 350. grease muffin cups or line with paper liners.

2. combine 1/4 c sugar, graham cracker crumbs and melted butter in a small bowl. spoon 1 tablespoon of mixture into the bottom of each muffin cup. press crumbs firmly, using the bottom of a small glass. save the remaining mixture for topping. top graham cracker mix with several bittersweet chocolate chips.

3. bake graham mixture for about 5 min, or until the edges are golden brown. remove from oven and set aside.

4. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in medium bowl.

5. in large bowl, combine eggs, milk, oil, and vanilla. stir until well blended.

6. add flour mixture to large bowl and beat on medium speed 2 minutes. stir in boiling water (batter will be thin). pour batter into prepared pans, filling muffin cups 3/4 full (about 1/4 cup). sprinkle batter with small amount of remaining graham cracker mixture.

7. bake 22-25 min. cool completely, then frost.



Marshmallow Buttercream Frosting:

1 container (16 oz) marshmallow fluff
3 sticks unsalted butter, softened and cut into 1 inch cubes
1 tsp vanilla extract
1/2 c confectioners sugar, plus additional if necessary

1. spoon marshmallow fluff into large bowl. beat with electric mixer on low.

2. gradually add the butter pieces, beating well after each addition, until smooth.

3. add the vanilla extract and the confectioners sugar. scrape the bowl well to incorporate. add more confectioners sugar, if necessary, to adjust texture.

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