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Sole in a Cream Sauce with Mushroons and Baby Shrimp


By Thibeault's Table (Visit website)




Fish again tonight. Sole served in a cream sauce with mushrooms and hand-peeled baby shrimp.



This was a very easy dinner to put together. Dinner was served in less than 45 minutes after I got home from work. 

A simple Bechamel sauce seasoned with garlic, salt, pepper and just a little fresh grated Parmesan. The sole was sauted quickly in a little oil and butter. Sauted mushrooms and  baby shrimp were added to the sauce at the last minute. I was thinking initially of making Duchesse potatoes but decided that Parisienne potatoes would be quicker.


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