Soy Bean Jelly In Longan Syrup

My husband's friends are coming over for dinner tonight, so I prepared this refreshing dessert ahead of time and have them chilled well in the fridge. The jelly itself are not too sweet, it taste just nice when eaten with the canned longan flesh and it's syrup.

Let me share this simple and nice dessert recipe with you all?
Ingredients:
25 g/1 packet of jelly powder
1 litre soy bean in packet
2 litres water
4-5 tbsps sugar
knotted pandan leaves
1 canned longan in syrup
some ice cubes
pandan leaves for garnish (optional)

Method:
1. Cook the jelly powder in the soy bean until it is fully dissolved. Mix well then pour into a rectangular glass baking dish or pyrex. Let it cool or refrigerate to harden. When set, cut into cubes.

2. While waiting for the jelly to set. Boil 2 litres water with knotted pandan leaves in a pot, add sugar when it comes to a boil. Switch off the heat and let it cool slightly.

3. Add 1 can of longan to the pandan syrup, gently stir in the soy bean jelly cubes and let it chill inside the fridge. Add ice cubes before serving.