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Spaghetti mit Petersilienpesto und Wildlachs


By Studentenfutter (Visit website)

(3.00/5 - 1 vote)


Ein wunderbares Rezept für den Frühlingsanfang.
Zutaten (für 4 Personen)

500 g Spaghetti
400 g Wildlachsfilet TK oder frisch
1 Bund Petersilie
50 g Parmesan, frisch gerieben
einige Pinienkerne
Olivenöl
Zitronensaft
Salz & Pfeffer

Zubereitung:
Für das Pesto die Petersilienblätter von den Stengeln schneiden und waschen. Die Pinienkerne in einer heißen Pfanne ohne Öl leicht anrösten. Petersilie, Pinienkerne, Parmesan und einen Schuss Olivenöl in ein hohes [...]


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